LabelBlind raises $500K to transform global food regulatory labelling with AI-powered digital solutions

LabelBlind, a homegrown AI-led digital food labelling SaaS solution, announced today that it has raised $500,000 in a seed funding round. 

Founded in 2023, LabelBlind operates a digital food labelling SaaS platform, transforming global food regulatory labelling through digitisation and AI. 

The startup's flagship product, FoLSol, digitises labelling requirements for packed food, fresh food, e-commerce, and export companies, making food labelling compliance efficient and scalable.

The startup will use the raised funding to accelerate the development of its proprietary platform FoLSol and expand its capabilities to meet global regulatory labelling standards. It is working on advanced AI models that can read, interpret, and validate food labels in minutes, reducing compliance validation time from the usual 8-10 hours of work to 30 minutes.

Furthermore, FoLSol will generate 100% regulation-compliant food labels for the USA, Canada, EU, UK, Australia-New Zealand, the Gulf Cooperation Council (GCC) region, Southeast Asia, and other emerging markets, all from a single unified platform with country-specific regulations, multilingual support, and ready-to-print label capabilities.

It also plans to expand its footprint through advanced- stage discussions with India's largest food companies to digitise end-to-end labelling workflows and build AI-enabled compliance intelligence.

Commenting on the development, Dr. Rashida Vapiwala, Founder-CEO and Lead (Nutrition Tech Solutions), LabelBlind, said, “At LabelBlind®, we believe that food labelling compliance shouldn't be a regulatory burden. Our technology enables companies to reduce manual processes, eliminate human oversight risks, and accelerate time-to-market, all while ensuring 100% regulatory compliance. This seed funding is more than a mere financial investment; it is a validation of our vision to make India the most trusted and transparent food-exporting nation in the world.”